Marisa’s Weeknight Shortcut: How Imperial Waterless Changed the Way She Cooks

Media Room
1 day ago
2 min read

Marisa didn’t hate cooking — she hated what it became on weekdays.

By the time she got home, there was always something: messages to answer, a quick tidy-up, and that familiar question floating in the kitchen… what are we eating tonight? Cooking used to mean pots of water boiling, steam everywhere, and vegetables that somehow looked tired by the time they reached the plate. Then came the draining, the mess, and the feeling that half the taste went down the sink.

One evening, she visited a friend and noticed something odd. A pot was on the cooker with the lid closed… but there was no frantic boiling, no rattling, no big clouds of steam.

“Are you sure it’s cooking?” Marisa asked.

Her friend lifted the lid. The vegetables were bright, colourful, and still held their shape.

“It’s Imperial Waterless,” her friend said. “It cooks with the food’s own natural moisture — and the base does most of the work.”

That’s what caught Marisa’s attention: the thermic base. Her friend explained it simply — it’s like a battery. It absorbs heat, then redistributes it evenly around the pot, so the cooking stays steady and controlled instead of spiking hot in one spot and weak in another.

A few days later, Marisa tried it at home on a normal weeknight — chicken, onions, carrots, courgettes, and a few potatoes. Normally she would boil the vegetables “to be safe” and then try to bring flavour back with extra seasoning or oil. This time she kept it simple, closed the lid, and used lower heat than she was used to.

She expected to hover and check. But she didn’t need to.

When she opened the pot, the smell surprised her — it smelled like the ingredients themselves. The carrots tasted sweeter. The onions were richer. The vegetables weren’t watery. And there was no pot full of water to drain away.

The biggest change wasn’t just taste. It was how calm the cooking felt. The thermic base held the heat steadily, and the pot seemed to “manage” the meal with her instead of fighting her.

That night, Marisa realised something: Imperial Waterless didn’t just change her dinner — it changed her routine.

At World Marketing, we can guide you on how to use waterless cooking properly and choose the right Imperial Waterless setup. Contact a product specialist for more information.