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KITCHEN


Alison’s Way of Cooking Fish with the Griglioso
“I really love cooking fish, and I’m quite particular about how it should taste and feel. For me, the balance is everything — flavour on the outside and juiciness on the inside . That’s why I enjoy using the Griglioso . It gives me the control I need to grill fish properly , without drying it out. The circulating heat cooks it evenly, so the fish stays soft and juicy inside , while the outside is perfectly grilled. I don’t need to cover the fish in sauces or oils. The Griglio
Feb 111 min read


Imperial Waterless Cooking: Better Taste, Less Waste, More Control
Most of us were taught that “cooking” means adding water, boiling, draining, and then trying to bring flavour back with salt, sauces, or extra seasoning. Waterless cooking flips that idea on its head. With Imperial Waterless , you cook in a way that protects the natural taste of your ingredients, uses less energy, and makes everyday meals simpler—without needing to drown food in water or oil. What “waterless” actually means Waterless cooking doesn’t mean food has no moisture
Feb 93 min read


Marisa’s Weeknight Shortcut: How Imperial Waterless Changed the Way She Cooks
Marisa didn’t hate cooking — she hated what it became on weekdays. By the time she got home, there was always something: messages to answer, a quick tidy-up, and that familiar question floating in the kitchen… what are we eating tonight? Cooking used to mean pots of water boiling, steam everywhere, and vegetables that somehow looked tired by the time they reached the plate. Then came the draining, the mess, and the feeling that half the taste went down the sink. One evening,
Feb 92 min read


Robert’s Eurovision Pizza Night with the Griglioso
“Tonight is Eurovision night , and I’ve invited friends over to watch it together at home. To keep the evening moving, I’m doing a pizza night with the Griglioso , where the pizza is made to share . I prepare the pizzas one by one , and in just a few minutes each pizza is fully cooked and ready to be sliced and shared. This way, the pizza keeps flowing — there’s always something warm coming out, without rushing or overloading the table. While one pizza is cooking, we’re lau
Feb 61 min read


Robert’s Experience with the Griglioso Extension
“After using the Griglioso regularly, adding the Griglioso Extension made a real difference for me. The extension enlarges the Griglioso , so I can cook much bigger dishes without changing the way I cook. It’s ideal when I want to prepare a whole turkey or when I’m cooking for a party and inviting more friends . What I really appreciate is that the extension is made of stainless steel , just like the Griglioso bowl. This keeps everything hygienic and easy to clean , which
Jan 301 min read


Marianne’s Weeknight Secret: The Multi-Pot That Cooks While Life Happens
Marianne loves home-cooked food, but on weekdays she doesn’t have time to “cook.” Between work, errands, and keeping the house moving, dinner used to feel like a daily mini-panic: What can I make that’s warm, satisfying, and not a full kitchen project? That’s when she started using the Multi-Pot with Pressure Cooker —and it quietly became the appliance she reaches for most often. The Tuesday night that changed her routine One evening Marianne came home late. In the fridge: ch
Jan 82 min read


Sarah’s Cleaning Surprise: DURA Magic Cloths
With two kids, a dog, and constant activity at home, Sarah was always juggling messes. So when she picked up a pack of 3 DURA Magic Microfiber Cloths in green, she didn’t expect anything out of the ordinary - just another cloth to get the job done. But the moment she used one, everything changed. A spilled juice box, sticky handprints on the glass door, and muddy paw prints from the dog - all cleaned in moments. The cloths were incredibly absorbent , and the diamond-patterne
Aug 5, 20251 min read


Why Alex Trusts Dura Pots and Pans: A Real Kitchen Review
Alex, a passionate home cook, found the perfect kitchen upgrade with Dura Pots and Pans . What impressed him most? How easy they are to...
Apr 28, 20251 min read


Nancy's Secret to Stress-Free Dinners: Scanpan Cookware
After a long day at work, Nancy doesn’t have the energy for complicated meals—or tough cleanup. That’s why she swears by her Scanpan ceramic titanium pots and pans . Whether she’s tossing together a quick stir-fry or letting a comforting soup simmer, Scanpan’s non-stick surface makes cooking effortless and cleanup quick. Made from 100% recycled aluminum and completely PFOA-free , it’s a healthier choice Nancy feels good about. Best of all? It’s oven-safe up to 260°C , giving
Apr 4, 20251 min read


🍳 Cooking with Nancy: One-Pan Chicken, Mushroom & Cheddar Sauté
Using the Scanpan Square Sauté Pan Nancy just added the Scanpan Square Sauté Pan to her kitchen arsenal—and she’s loving every second of it. This pan isn’t just sleek—it’s a game changer. If you’ve been looking for a non-stick, oven-safe, and eco-friendly pan that handles everything from searing to simmering, Scanpan’s got your back. 🛠 Why Scanpan? The Scanpan Square Sauté Pan brings versatility to the kitchen with these stand-out features: Stratanium Non-Stick Coating : N
Apr 4, 20252 min read


Nutrimix Vita Blender: Your Ultimate Tool for Homemade Ice Cream
Indulging in homemade ice cream has never been easier or more satisfying than with the Nutrimix Vita blender. Whether you're a...
Apr 1, 20251 min read


GRIGLIOSO®: A Revolutionary Cooking Experience
The GRIGLIOSO® is a sleek and practical oven designed to make cooking easier, faster, and more delicious. With its innovative cooking...
Mar 28, 20252 min read
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